the Best Damn Dinner Party in teh History of Ever pt.2 was held on this day at the home of Matt and Libby.
once again, Chef Ethan Stowell of Seattle's Union, Tavola, and How to Cook a Wolf arrived, prepared, and served a fantastic 6 course dinner!
all wines, with the exception of the prosecco were generously donated by mark ryan winery
photos can be found on my facebook page
course1:
bruschetta with pork liver pate and aged parmigiano reggiano
prosecco
course2:
mediterranean muscles and fregola with fennel, garlic and lemon
2007 viognier
course3:
seared cobia (fish) with roasted peppers, tomatos and garlic
2006 chardonnay??
course4:
strozzapretti, or 'priest strangler' (handmade pasta from tavola), with pork cheek braised in red wine, sage, with paragianno reggiano
2007 dead horse
course5:
seared beef strip sirloin from RR Ranch with sauted pine mushrooms and cauliflower in red wine sauce
2007 long haul
course6:
baked figs with chestnut honey ice cream
then an assortment of ports and after dinner drinks
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