tonight matt took us to cafe juanita for our 9th anniversary dinner.
we ordered a bottle of Buty red blend to drink
course 1:
Crispy Pig Tail with Umbrian Lentils and Sherry Vinegar - - um, that', PIG TAIL!!! and no, it wasn't a springy-straw type thing to pick up with your fingers!
and
Seared Foie Gras with Quince, Candied Ginger and Cocoa nibs
course 2:
matt - zuppa de sera
course 3:
matt- Young Chicken Farcito with sweetbreads, Farro and Chestnuts and Foie Gras Huckleberry Sauce
libby - Rabbit Braised in Arneis with Ligurian Chickpea Crepe, Pancetta and Porcini
course 4:
matt - chocolate hazelnut gelato
served with french press coffee
libby - Picolli Pasticcini; Brutti ma Buoni, Maldon Gianduja Candies, Gnocchi di Latte and Baci di Dama (a selection of small cookies)
served with Spiced Guianduja Hot Cocoa
and then we were brought a glass of Muscato Di Asti after that
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