11/08/08 - Chef Renee's Dinner

chef renee from Boat Street Cafe came over and prepared a fantastic dinner for us and 6 other friends.

course 1:
taylor shell fish totten virginica oysters on 1/2 shell w/ spanish olive oil and lemon
and
chicken liver mousse tartines w/ pickeled prunes and dijon
served with domaine de la Quilla Muscadet 2007

course 2:
cinderella pumpkin soup with
BC scallops, crispy leeks, grilled sesame oil
served with Mon Gris Marco Felluga Pinot Grigio 2007

course 3:
roasted duck breast, pickled figs, carrot and potato gratin
served with Hightower Winery Pepperbridge Merlot 2006

course 4:
fall salad
endive, radish, hazelnuts and pickled raisin w/ sheep's milk cheese
served with Bourllion Dorleans Demi Sec Vouvray 2007

course 5:
citrus pound cake
rose poached rhubarb and cream
served with Saracco Moscato Di Asti 2005


BubbleShare: Share photos - Craft Ideas