1/2/2011 Luc, Seattle, WA

We've been to rovers, and we've been there for brunch, but Thierry has since opened Luc, same basic food idea but more accessible to the masses and walk-ins. since jan 2nd isboth my dad's birthday and his and mom's anniversary, matt and i took his mom to Luc for a nice brunch to celebrate.

ma had the wild mushroom-comte cheese omelette, parsley, potato rissolee and baguette

matt had the fish of the day: steelhead with crab bits, potato, crab bisque, lemon frisee

he said it was great.

i had poached eggs, ciabatta, ham, harissa-lemon hollandaise, served with potato rissolee and some greens

a fancy eggs benedict it was, and man was the sauce orange. that was a little bit overpowering visually, but the taste was great.

for dessert we shared the beignets, whipped cream and season fruit which was apricots.

these were so good! everyone should order these for dessert if not for breakfast itself!