12/8/2010 Cafe Juanita, Juanita WA

home from our trip we made our pilgrimage to cafe juanita with our house-sitter.

corpse reviver #2 with goose liver mousse crostini

 the bread plate

cipollini ripieni of caramelized onion, spinach, currants with parmigiano reggiano fonduta.

this was good, but i prefer the version with meat instead of spinach

new on the menu and definitely worth having

butternut squash polenta sfomato with butter friend sage and pomegranate

seared foie gras with quince, candied ginger and cocoa nibs

all served with

anolini of goose gizzard confit in goose brodo

piemontese agnolotti dal plin of rabbit with sage butter

barbera risotto with braised oxtail and parmigiano reggiano

 goat chop and goat neck & shoulder

 goose with huckleberries

butterfish with parsnip puree and bits of pancetta

all served with

cameo apple crostata with hazelnut frangiapane, hazelnut croccant and cinnamon gelato

pistachio mousse with pomegranate reduction and white chocolate

cocoa covered dark chocolate truffles