house smoked sablefish with pappa al pomodoro and toasted horseradish vinaigrette
this mixes 2 of my favs - the sablefish and the tomato soup. i would've never thought to put these 2 together but i guess that's why i'm not a chef
seared foie gras with bing cherries, candied ginger, and cocoa nibs
carne cruda of blackmore wagyu with crostini
zuppa della sera - chef smith's famous parmagiano brodo with wagyu
local squash blossom risotto with a 25 year balsamico sprinkled on top
the fish of the day: scallops with heirloom tomatos and a puree wtih small pieces of bacon and a green
tagliata of blackmore wagyu flatiron steak with grilled spring onions, butter fried sage and black truffle pecorino fonduta
stokesberry farm young chicken with umbrian lentils, guanciale and arugula
billy allstot's heirloom tomatoes with ligurian olive oil
a few years back when we were in italy we had fresh tomatoes at a lot of meals and i now have a new fondness for fresh, good, tomatoes.
this plate is so simple and it was so full of flavor!
goat cheese gnocci with heirloom cherry tomatoes, guanciale and marjoram.
wow. the gnocchi is so soft and light, and the cerry tomatoes just pop in your mouth. fantastic!
bing cherry parfait with red wine poached cherries, cocoa nib tuille and chocolate sorbetto
white peach sorbetto and apricot-chevre gelato
chocolate hazelnut and buttercream with sea salt
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