brunch at rovers matt's wonderful idea!
anyone in seattle you gotta check it out!
fresh-sqeezed OJ mimosa,
champagne
smoked king salmon w/chive creme fraiche capers & asparagus,
preserved stone fruit (peach) crepes w/creame fraiche chantilly cream,
house-smoked pork loin w/carmelized onion omelette w/potato rissole,
braised pork belly, w/poached egg, sauteed spinach and harissa holandaise,
coffee and mignardises
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