(almonds)Prosciutto di Parma: fiore sardo
Geoduck: radish, lemon, persian cucumber (oops, we started to dish it up before i took the pic)
Panini: mortadella, taleggio
Trofie: pesto, pine nut, parmesan
Radiatore: lamb shoulder, marjoram
Gnocchi: beef short rib sugo
Seared Halibut: artichoke, controne beans, mint - wow, thank you chef for letting us try this, it was fab!
Roast Duck Breast: caponata, saba
Roast Pork Loin: spring onion, porcini mushroom
Pots de Creme: whipped cream, raspberries
No comments:
Post a Comment