the bread plate:
focaccia, parmesan twists, rosemary bread, and a cracker-type thing
and Lemon cracker
appies:
King crab with apple sorbetto and butter powder
Foie Gras with coco nibs and candied ginger
cured columbia river salmon with fava beans and something
soup:
guinea fowl tortellini in ginger Parmigiano reggiano brodo
primi:
Nettle Pansotti with walnut sauce
Morel tagliatelle with Parmegiano reggiano
secondi:
sablefish with ramp crema and pickled green garlic
roasted quail with tortino of green garlic and roasted strawberry and fried rosemary
wagyu Hanging tender with grilled read salad onions and gorgonzola piccante
contorni:
asparagus with fried duck egg and parmegiano reggiano
dolce: (yes i was having a hard time focusing the camera by now)
straweberry sorbetto with (from left to right) Madeira (for sorbetto), lemoncheillo (for cookies), and muscate (for parfait)
cookie plate
Parfait of Lemon curd, rhubarb fool, vanilla panna cotta and prosecco gelantia
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