brunch at rovers
hand-squeezed orange juice, water and coffee
smoked king salmon with chive creme fraiche, capers, asparagus and lavosh
orange brioche french toast with canadian maple syrup
smoked pork loin, carmelized onions and gruyere omelette with potato rissoli
poached eggs with braised pork belly, sauteed spinach and harissa hollandaise with potato rissoli
lamb bacon
mingardises: madelaine, hazelnut chocolate, passion-fruit gelee
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